Video PodCast
Video tutorial ed educational per raccontare i prodotti tipici italiani ed insegnare le tecniche della cucina tricolore.
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Video-Lektion über Montasio DOP
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MasterClub Laboratorio dell’Espresso – I segreti di un buon caffè
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MasterClub Laboratorio dell’Espresso – L’analisi sensoriale dell’espresso
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MasterClub Laboratorio dell’Espresso – Il viaggio del caffè
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MasterClub about Prosecco DOC – UK London
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MasterClub sul Prosecco DOC – Giappone Tokyo
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MasterClub about Prosecco DOC – USA Los Angeles
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Masterclub about Lambrusco DOC – 2nd Edition
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MasterClub Lambrusco DOC – Giappone 2nd Edition
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Video lezione sui tre Salumi Piacentini DOP: “Europe open air taste museum”
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MasterClub and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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Italian Wines and five PDO Cheeses Pairings and Tasting – Live from Anuga 2021
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Cooking show and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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ITALIAN SOUNDING PRODUCTS
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PARMIGIANO REGGIANO PDO VS PARMESAN
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ASIAGO PDO VS ITALIAN SOUNDING ASIAGO
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MasterClub über Prosecco DOC – Zürich
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MasterClub about 4 Italian PDO Cheeses Scandinavian Peninsula
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MasterClub about 4 Italian PDO Cheeses
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (Texas Edition)
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MasterClub dédiée à 4 fromages italiens AOP d’excellence
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MasterClub über 4 DOP-italienischen Käsesorten
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (New York Edition)
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MasterClub dédiée à la Pasta di Gragnano IGP
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MasterClub dédiée à Parmigiano Reggiano AOP Speck Alto Adige IGP et Porchetta
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MaterClub Lambrusco DOC – Giappone
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Masterclub about Lambrusco DOC