Videokurse
Video-Tutorials und Educationals, um die typisch italienischen Produkte zu erklären und die Techniken der italienischen Küche zu vermitteln.
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Masterclub about Lambrusco DOC
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MaterClub Lambrusco DOC – Giappone
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MasterClub dédiée à Parmigiano Reggiano AOP Speck Alto Adige IGP et Porchetta
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MasterClub dédiée à la Pasta di Gragnano IGP
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (New York Edition)
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MasterClub über 4 DOP-italienischen Käsesorten
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MasterClub dédiée à 4 fromages italiens AOP d’excellence
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (Texas Edition)
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MasterClub about 4 Italian PDO Cheeses
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MasterClub about 4 Italian PDO Cheeses Scandinavian Peninsula
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MasterClub über Prosecco DOC – Zürich
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ASIAGO PDO VS ITALIAN SOUNDING ASIAGO
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PARMIGIANO REGGIANO PDO VS PARMESAN
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ITALIAN SOUNDING PRODUCTS
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Cooking show and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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Italian Wines and five PDO Cheeses Pairings and Tasting – Live from Anuga 2021
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MasterClub and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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Video lezione sui tre Salumi Piacentini DOP: „Europe open air taste museum“
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MasterClub Lambrusco DOC – Giappone 2nd Edition
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Masterclub about Lambrusco DOC – 2nd Edition
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MasterClub about Prosecco DOC – USA Los Angeles
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MasterClub sul Prosecco DOC – Giappone Tokyo
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MasterClub about Prosecco DOC – UK London
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Open, portion, and preserve a wheel of Parmigiano Reggiano PDO
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Cut and Preserve Speck Alto Adige PGI
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Debone, cut and preserve Prosciutto di Parma
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Debone, cut and preserve a Prosciutto di San Daniele
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MasterClub Laboratorio dell’Espresso – Il viaggio del caffè
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MasterClub Laboratorio dell’Espresso – L’analisi sensoriale dell’espresso
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MasterClub Laboratorio dell’Espresso – I segreti di un buon caffè
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Masterclub about Lambrusco DOC
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MaterClub Lambrusco DOC – Giappone
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MasterClub dédiée à Parmigiano Reggiano AOP Speck Alto Adige IGP et Porchetta
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MasterClub dédiée à la Pasta di Gragnano IGP
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (New York Edition)
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MasterClub über 4 DOP-italienischen Käsesorten
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MasterClub dédiée à 4 fromages italiens AOP d’excellence
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MasterClub about Pecorino Toscano PDO & Prosciutto Toscano PDO (Texas Edition)
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MasterClub about 4 Italian PDO Cheeses
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MasterClub about 4 Italian PDO Cheeses Scandinavian Peninsula
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MasterClub über Prosecco DOC – Zürich
-
ASIAGO PDO VS ITALIAN SOUNDING ASIAGO
-
PARMIGIANO REGGIANO PDO VS PARMESAN
-
ITALIAN SOUNDING PRODUCTS
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Cooking show and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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Italian Wines and five PDO Cheeses Pairings and Tasting – Live from Anuga 2021
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MasterClub and Tasting of five Italian PDO Cheeses – Live from Anuga 2021
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Video lezione sui tre Salumi Piacentini DOP: „Europe open air taste museum“
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MasterClub Lambrusco DOC – Giappone 2nd Edition
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Masterclub about Lambrusco DOC – 2nd Edition
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MasterClub about Prosecco DOC – USA Los Angeles
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MasterClub sul Prosecco DOC – Giappone Tokyo
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MasterClub about Prosecco DOC – UK London
-
Open, portion, and preserve a wheel of Parmigiano Reggiano PDO
-
Cut and Preserve Speck Alto Adige PGI
-
Debone, cut and preserve Prosciutto di Parma
-
Debone, cut and preserve a Prosciutto di San Daniele
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MasterClub Laboratorio dell’Espresso – Il viaggio del caffè
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MasterClub Laboratorio dell’Espresso – L’analisi sensoriale dell’espresso
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MasterClub Laboratorio dell’Espresso – I segreti di un buon caffè
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