Tagliatelle with ragù

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Tagliatelle with ragù
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Tempo di preparazione 1,5 hour
Tempo di cottura 5 minutes
Tempo Passivo 2,5 hour
Porzioni
people
Ingredienti
Tempo di preparazione 1,5 hour
Tempo di cottura 5 minutes
Tempo Passivo 2,5 hour
Porzioni
people
Ingredienti
Voti: 0
Valutazione: 0
You:
Rate this recipe!
Istruzioni
  1. Melt butter in a large pot.
  2. Simmer the pancetta in the butter.

  3. Add diced celery, carrots, and onions.
  4. Cook together until tender.

  5. Add ground beef and cook until browned.

  6. Stir in tomato sauce, meat broth, milk, salt, and pepper.
  7. Let simmer for 2 hours.
  8. Put the mound of flour on a wooden surface, and create a well in the center.

  9. Crack the eggs directly into the center of the well, and lightly whisk with a fork.
  10. Work the flour into the egg with the fork from the center to the edges and knead until homogenous.

  11. Let rest for 30 minutes.

  12. Cut pieces of the pasta dough and shape into rectangles.

  13. Make flat sheets of pasta using a machine or by hand.

  14. Flour the sheets, and roll them losely.
  15. Cut each roll about 1/4 inch and unravel to create the pasta shape.
  16. Create nests of cut, floured pasta.

  17. Cook in salted, boiling water for 5 minutes, but taste for al dente.
  18. Add the cooked pasta to the ragù and mix together in the pan.
Recipe Notes