Bagna cauda
Porzioni Tempo di preparazione
12peope 1hour
Tempo di cottura
30minutes
Porzioni Tempo di preparazione
12peope 1hour
Tempo di cottura
30minutes
Istruzioni
  1. Slice the garlic into thin layers and place it in a pan. 

  2. Add 1 cup of EVOO and cook on low heat, stirring continuously. 

  3. Then add the anchovies of the Cantabrian Sea after having cleaned, desalted and boned.
  4. Add the walnut oil and cover with the remaining EVO oil. 

  5. Cook on low heat for 30 minutes. 

  6. Serve with bell peppers, carrots, celery, radishes, and escarole.
Recipe Notes