Versione Italiana >
Sign up and participate for free in the exclusive class dedicated to:
- Taleggio PDO Cheese,
- Gorgonzola PDO Cheese,
- Pecorino Sardo PDO Cheese,
- Asiago PDO Cheese
MASTERCLUB
The class for the Masters about Italian products of excellence
31st of August 2021 – online
From 3pm to 4pm (Italian Time)
Program:
- Introduction on the products of the masterclass.
- Current trends in the cheese sector on the Scandinavian Peninsula.
- Insights into the origins and history, production chain, nutritional values and characteristics of the PDO cheeses Taleggio, Gorgonzola, Pecorino Sardo, Asiago.
- Greetings from the Consortia of Protection: Consortium for the Protection of Taleggio PDO Cheese, Consortium for the Protection of Gorgonzola PDO Cheese, Consortium for the Protection of Pecorino Sardo PDO Cheese and Consortium for the Protection of Asiago PDO Cheese.
- Suggestions for use in catering industry
- Q&A Session
Moderator: Åsa Wiberg
Masterclass realized with the collaboration of the Consortia of Protection, partners of our nonprofit Association
TALEGGIO, GORGONZOLA, PECORINO SARDO, ASIAGO
DD. MM. 9375193 9374983 9375346 9374695 del 14.12.2020
100per100 Italian Academy is a project that aims to train, inform and update international chefs on Italian cuisine.
Within the Academy, we have created the MasterClub project, classes designed for Made in Italy Masters.
Get free access to the contents of 100per100 Italian Academy!
Enter with your social profile.
If you are a professional, please complete the registration form with your details for more information and services.
To partecipate in the MasterClub:
- Please fill out the form on the right by entering your information.
- Once you have filled out the form, you will receive an e-mail of successful registration to the event.
- The same day of the event, we will send you by e-mail the link to participate.
- Add our number +393331890068 on Whatsapp to contact us directly if you do not receive the event’s link.
ATTENTION: If you don’t find our e-mails in your inbox, please check the SPAM box.