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You will learn:

  • What is Pinsa Romana and how is it made
  • Its characteristics and differences from the classic pizza
  • How to make a perfect Pinsa Romana, following the recipe of Scuola Italiana Pizzaioli

About Scuola Italiana pizzaioli

Founded at the end of the 1980s with a passion for pizza and the desire to teach the craft of pizza making, Scuola Italiana Pizzaioli is based in Caorle (Venice). Over the years it has developed throughout Italy and abroad, opening branches in 21 countries. It is the only certified Italian school with physical locations around the world.

About 100per100 Italian Academy

100per100 Italian Academy is the tool to tell and teach Italian food and wine culture to culinary professionals abroad. The 100per100 Italian Academy offers free training, with educational courses dedicated to Italian excellence, online and in-person tastings and video courses held by international opinion leaders of Italian Food & Beverage.