BAGNA CAUDA - 100per100 Italian Recipes
BAGNA CAUDA An extraordinary piedmontese dish. On 7th February 2005, the Asti Delegation of "Accademia Italiana della Cucina" registred this recipe "to be considered the most reliable". 12 garlic heads, 6 glasses of extra virgin olive oil, 1 glass of walnut oil and 6 ounces of red anchovies. Enjoy this recipe, unique in the world Video realizzato con il supporto del nostro socio sostenitore Rizzoli Emanuelli.Posted by I LOVE ITALIAN FOOD on Tuesday, September 11, 2018
Bagna Cauda is a typical Piedmontese dish, usually cooked in the harvesting’s period: it’s a sauce ideal for the wintry and autumnal season. Perfect to be served with a side of mixed vegetables!