Do you want to try to cook this typical Italian dish? Here you are a simple recipe for a really delicious taste.
Instructions
- Boil the milk with nutmeg and filter it then rearrange it on the fire.
- Pour in the semolina in the milk stirring continuously. Add 100 gr of butter, a little bit of Parmigiano reggiano and salt. Between two sheets of parchment papers pour the cooked semolina and stretch it so as to make a layer of 1 cm of thickness.
- Let cool. Create the gnocchi with a mold (using a glass) of 6 cm diameter.
- Butter a tray, put the disks in layers alternating with the remaining Parmigiano Reggiano and the melted butter.
- Cook au gratin in the salamander grill or in oven at 200° F until the surface of the gnocchi is browned.
Recipe Notes
