Il Ristorante – Luca Fantin offers a contemporary interpretation of the Italian culinary tradition, in a sophisticated and at the same time informal atmosphere – a temple of fine cuisine that privileges the use of quality seasonal ingredients mostly local, refined cooking techniques and artful creativity. The experience, innovation and elegance of service are combined with aesthetically harmonious colours and volumes. Our sommelier’s wine list boasts expertly selected vintages and a range of fine champagnes and sparkling wines. Il Ristorante has been awarded one star by the prestigious Michelin guide for Tokyo since 2011. From April 2015, Il Ristorante has just been rechristened “Il Ristorante – Luca Fantin”.